Pros and cons of wooden kitchen worktops

There was a time when wooden work surfaces had a very scrubbed image. However, things have changed now rather dramatically now that manufacturers are sourcing timber from different parts of the world.

For those who don’t know it is necessary for wooden kitchen worktops in Dubai to be protected against humidity. This has to be done by either oiling them every three month or so or by finishing with a lacquer. This is basically meant to help protect them against heat marks. Doing so also gives them the look of a chopping board. If truth be told, there are many advantages that you can reap by opting to use wooden worktops in your kitchen.

Potential for creativity

The number one advantage of using wooden worktops in your kitchen is that these make it possible for you to get creative. For instance, you can choose dark and luxurious wooden countertops to enhance the appeal of your kitchen. However, if you want to make it more interesting, you should opt for those made out of spruce, elm or beech. For a warmer look, you can choose a honey colored wood like maple.

Easy to maintain

Another major reason why people choose wooden worktops over all others is that these are extremely easy to maintain. The best part is that you can easily reapply oil or lacquer whenever it is required without having to worry about a thing. If you feel the need, you can even give it a good scrub.

Adds warmth to the kitchen

Wooden worktops tend to have a very mellow feel associated with them. So if you want to soften the hard and shiny image created by stainless steel and glass in your kitchen, then make sure that you opt for a wooden worktop.

Disadvantages

Like everything else in this world wooden worktops tend to have their disadvantages too. To begin with, if you have a centrally heated kitchen, then your worktop is sure to warp sooner or later. But the good news is that hardwoods are less affected by this, so it is best for you to choose these if you have a kitchen that is centrally heated. If you do not seal them properly, the joins of your end grain wood based worktop will soon start to open up. Last but not the least these also have the tendency to scratch and stain, so you may soon find yourself using your chopping board again. Check over here for further details.